Amma Kitchen

Rice, pilao rice, sambar, veg poriyal

Rice, pilao rice, chicken curry, veg poriyal

Rice, pilao rice, mutton curry, veg poriyal

Served with sambar, chutney, pongal and methu vada and a choice of masala dosa or oothappam

Served with sambar, chutney, podi idli, upma and a choice of masala dosa or oothappam

Delight in the aromatic and flavorful experience of whole chicken tandoori. This iconic Indian dish features a whole chicken marinated in a blend of yogurt and spices, including cumin, coriander, turmeric, ginger, and garlic

Experience the tantalizing flavors of half chicken tandoori, a delicious Indian specialty. This dish features a half chicken marinated in a blend of yogurt and traditional spices, such as cumin, coriander, turmeric, ginger, and garlic

Enjoy the delectable flavors of chicken lollipop, a popular appetizer in Indo-Chinese cuisine. Chicken lollipops are made from chicken wings or drumettes, where the meat is pushed down to form a lollipop shape and the exposed bone is cleaned. They are then marinated in a flavorful mixture of spices, ginger, garlic, and soy sauce, before being deep-fried to crispy perfection

Indulge in the succulent flavors of tandoori lamb chops, a classic dish in Indian cuisine. Tender lamb chops are marinated in a blend of yogurt and traditional spices, such as cumin, coriander, ginger, garlic, and Kashmiri red chili powder. The marinated chops are then grilled to perfection in a tandoor, a clay oven, imparting a delicious smoky flavor and creating a charred, crispy exterior while keeping the meat juicy and tender on the inside

Dive into the bold and spicy flavors of chilli chicken. Tender pieces of chicken are marinated in a flavorful mixture of soy sauce, ginger, garlic, and spices, then stir-fried with onions, bell peppers, and green chilies until crispy and golden brown. The dish is finished with a savory and tangy sauce made from soy sauce, vinegar, and chili sauce, creating a perfect balance of sweet, savory, and spicy flavors

Potato fries

Enjoy the traditional South Indian delight of sambar vada. This dish features crispy, golden-brown lentil donuts, known as vadas, which are made from a spiced batter of urad dal (black gram) and deep-fried to perfection. The vadas are then soaked in a flavorful and aromatic sambar, a tangy and spicy lentil soup made with a variety of vegetables, tamarind, and a unique blend of spices. Garnished with fresh coriander and served hot, sambar vada offers a delightful combination of crispy vadas and the savory, tangy flavors of sambar

Relish the South Indian flavors of rasa vada, a delightful dish featuring crispy lentil fritters immersed in a tangy, spicy rasam. The vadas, made from urad dal (black gram) batter, are deep-fried to golden perfection and then soaked in rasam, a thin, aromatic soup made with tamarind, tomatoes, and a blend of spices. Garnished with fresh coriander leaves, Rasa Vada offers a satisfying mix of textures and a burst of tangy, spicy flavors

Enjoy the classic South Indian breakfast favorite, idli. These soft, fluffy steamed cakes are made from a fermented batter of rice and urad dal (black gram). Known for their light and spongy texture, idlis are mild in flavor and perfectly complemented by a variety of chutneys and sambar. Served hot, they are a healthy and nutritious start to the day, offering a delightful taste experience with every bite

Experience the flavorful twist on a South Indian classic with podi idli. These soft, fluffy idlis are tossed in a spicy, aromatic podi, which is a dry chutney powder made from a blend of roasted lentils, sesame seeds, red chilies, and spices. The podi adds a delightful crunch and a burst of flavor to the idlis, making each bite a deliciously spicy and savory treat

Dipped sambar

Delight in the comforting flavors of poori with potato masala. This popular Indian dish features fluffy, deep-fried bread known as pooris, which are golden and puffed to perfection. They are served alongside a spiced potato masala, made with tender potatoes cooked in a fragrant blend of onions, tomatoes, green chilies, and spices. The potato masala is both flavorful and aromatic, perfectly complementing the light, crispy pooris

Enjoy the wholesome and flavorful combination of chapathi with kurma and raitha. This dish features two soft and flaky chapathis, made from whole wheat flour and cooked to perfection on a griddle. Accompanying the chapathis is a rich and creamy kurma, a vegetable curry made with a blend of spices, coconut milk, and mixed vegetables, offering a savory and aromatic experience. To balance the flavors, a side of refreshing raitha, a yogurt-based condiment mixed with cucumbers, onions, and spices, adds a cool and tangy contrast

Savor the rich and flavorful experience of madurai chicken curry dosa. This South Indian delicacy features a crispy, golden dosa, a thin crepe made from fermented rice and urad dal batter. The dosa is generously filled with a spicy and aromatic Madurai chicken curry, made with tender pieces of chicken cooked in a blend of traditional spices, onions, tomatoes, and curry leaves. Each bite offers a delightful combination of the dosa's crispy texture and the robust flavors of the chicken curry

Savor the rich and flavorful experience of madurai chicken curry dosa. This South Indian delicacy features a crispy, golden dosa, a thin crepe made from fermented rice and urad dal batter. The dosa is generously filled with a spicy and aromatic Madurai chicken curry, made with tender pieces of chicken cooked in a blend of traditional spices, onions, tomatoes, and curry leaves. Each bite offers a delightful combination of the dosa's crispy texture and the robust flavors of the chicken curry

Delight in the bold and spicy flavors of chettinad mutton dosa. This dish features a crispy, golden dosa, a South Indian crepe made from a fermented rice and urad dal batter. Inside, you'll find a generous filling of chettinad mutton curry, a specialty from the Chettinad region, known for its aromatic and spicy cuisine. The mutton is slow-cooked to tender perfection in a rich blend of spices, including black pepper, fennel, and curry leaves, creating a robust and flavorful curry. Each bite offers a perfect combination of the dosa's crispy texture and the intense, savory taste of the mutton curry

Enjoy the savory delight of a chicken masala dosa. This South Indian favorite features a crispy, golden dosa, a thin crepe made from fermented rice and urad dal batter. The dosa is filled with a flavorful chicken masala, made with tender chicken pieces cooked in a rich blend of spices, onions, tomatoes, and curry leaves. Each bite offers a satisfying mix of the dosa's crispiness and the aromatic, spicy chicken filling

Indulge in the rich and hearty flavors of a mutton masala dosa. This South Indian specialty features a crispy, golden dosa, a thin crepe made from fermented rice and urad dal batter. The dosa is generously filled with a spicy and aromatic mutton masala, where tender pieces of mutton are cooked in a robust blend of spices, onions, tomatoes, and curry leaves. Each bite delivers a perfect balance of the dosa's crispiness and the savory, flavorful mutton filling

Delight in the aromatic flavors of veg biryani, a classic Indian dish beloved for its fragrant rice and colorful assortment of vegetables. Basmati rice is cooked with a blend of spices such as cumin, cardamom, cinnamon, and cloves, along with saffron-infused water for a rich golden hue. Mixed vegetables like carrots, peas, potatoes, and cauliflower are sautéed with onions, tomatoes, ginger, garlic, and a medley of spices to create a flavorful vegetable mixture

Indulge in the rich and aromatic flavors of chicken biryani, a beloved Indian dish that combines fragrant basmati rice with tender chicken and a blend of spices. Basmati rice is cooked with layers of marinated chicken pieces, which are infused with yogurt, ginger, garlic, and a variety of spices such as cumin, coriander, cinnamon, cardamom, and cloves. The dish is further enhanced with caramelized onions, fresh mint leaves, and saffron-infused milk, adding depth and richness to the flavors

Indulge in the sumptuous flavors of mutton biryani, a classic Indian dish that combines tender mutton with fragrant basmati rice and an array of aromatic spices. Succulent pieces of mutton are marinated in a blend of yogurt, ginger, garlic, and spices such as cumin, coriander, cinnamon, cardamom, and cloves. The marinated mutton is then layered with partially cooked basmati rice, caramelized onions, saffron-infused milk, and a garnish of fresh mint and cilantro

Immerse yourself in the delightful flavors of seafood biryani, a tantalizing dish that brings together the richness of fragrant basmati rice with an array of succulent seafood. This aromatic biryani begins with marinating a selection of seafood such as fish, shrimp, and calamari in a blend of spices, yogurt, ginger, garlic, and lime juice. The seafood is then layered with partially cooked basmati rice infused with saffron, caramelized onions, and a variety of aromatic spices. Slow-cooked to perfection, Seafood Biryani is sealed to allow the flavors to meld together, resulting in a dish that is bursting with flavor and aroma. Garnished with fresh herbs like cilantro and mint, this biryani is a true feast for seafood lovers, offering a harmonious blend of textures and tastes in every bite

Delight in the exquisite flavors of prawn biryani, a luxurious dish that combines succulent prawns with fragrant basmati rice and an array of aromatic spices. This delightful biryani begins by marinating fresh prawns in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, turmeric, and garam masala. The marinated prawns are then layered with partially cooked basmati rice infused with saffron, caramelized onions, and a blend of whole spices like cardamom, cinnamon, and cloves. Slow-cooked to perfection, prawn biryani is sealed to allow the flavors to meld together, resulting in a dish that is rich, flavorful, and irresistible

Revel in the harmonious flavors of fish biryani, a delightful dish that combines tender fish with aromatic basmati rice and an assortment of spices. This exquisite biryani begins with marinating fish pieces in a blend of yogurt, ginger, garlic, and spices such as turmeric, coriander, cumin, and red chili powder. The marinated fish is then layered with partially cooked basmati rice infused with saffron, caramelized onions, and a medley of whole spices like cardamom, cinnamon, and cloves. Slow-cooked to perfection, fish biryani is sealed to allow the flavors to meld together, resulting in a dish that is bursting with flavor and aroma

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Cone dosa and mini idli

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330ml

Dry ginger coffee

Sold per slice

Sold per slice